Because everyone loves a good story
Cooking Up Some Memories
Baking can be very rewarding, especially when you sink your teeth into that first bite of cake. But baking with a toddler as your sous-chef? …Still rewarding, but a bit more stressful.
Is it worth it? Absolutely. Read on to see why my son is my baking buddy. Also, you won’t want to miss the scrumptious recipe I tell you about!
When the Frost is on the Punkin
There are two kinds of people in the world: those who refuse to acknowledge Christmas until December, and those who have been playing Bing Crosby since October. Whichever side of the spectrum you fall on, I know you’ll enjoy this week’s fall-related poem. It’s a classic by James Whitcomb Riley called “When the Frost is on the Punkin.” Go grab your pumpkin spice latte or your peppermint mocha and give it a read.
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