Because everyone loves a good story
…In which I discover a new-to-me literary podcast, get carried away by a pasta analogy, and rediscover gratefulness for this crazy season of life.
Today I bring you good tidings of great recipes!
If you’re interested in fermented foods and spending a bit more time in your kitchen, then you won’t want to miss out on my sourdough and kombucha recipe resources! And no matter who you are, you’re gonna want to make these shortbread thumbprint cookies ASAP. Merry Christmas, my friends!
We interrupt the Coming-of-Age series to bring you this announcement: I’m now a homeschool mom!
We also clarify that statement with the following statement: Some days I’m barely scraping by with my sanity and sanctification. Man, these kids are messy.
Read on to discover how I landed here in the first place and how (or if) I’m surviving the sheer chaos of the process.
What do you do when your side hustle (or your busy schedule or your lack of motivation) seems to be crushing your lifelong passion? How do you make time for everything you’d like to do?
I may not have all the answers, but I’ll share what’s helping me at the moment with these very questions.
Writing is hard work, but do you know what’s harder? Getting that writing traditionally published. Discover a few behind-the-scenes lessons I’ve learned in pursuit of publication.
Harry Potter has been around for over a quarter of a century, so why am I just now writing about him? And what could I possibly add to the volumes of Potter obsession already clogging the internet?
…Well, you’ll just have to read this (seriously short) intro post to find out, won’t you? Unless you’re better than Snape at legilimency.
Baking can be very rewarding, especially when you sink your teeth into that first bite of cake. But baking with a toddler as your sous-chef? …Still rewarding, but a bit more stressful.
Is it worth it? Absolutely. Read on to see why my son is my baking buddy. Also, you won’t want to miss the scrumptious recipe I tell you about!
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